A Drop of Water In a Bowl - Japan (1)

A Drop of Water In a Bowl – Japan

 

If you want to feel that you are out of this world on some other planet go to japan and have different dishes and feel it check out this water bawl dish

Asians that only learned to do from rice, they can make paper from the can and wine

A Drop of Water In a Bowl - Japan (1)

attention rice cake  which is called Mizu

A Drop of Water In a Bowl - Japan (2)

Cake  cooked using this ingredient as agar-agar, which Asians are used as a substitute for gelatin, and clean water that is delivered straight from the Japanese Alps

A Drop of Water In a Bowl - Japan (3)

It seems that he can burst if pierce it, but in fact it is safe to eat with a spoon. Mizu worth consume within 30 minutes after cooking, otherwise rumored after this time he just simply fall apart and turn into water

A Drop of Water In a Bowl - Japan (4)

Usually it is served with soy powder and sweet brown sauce

A Drop of Water In a Bowl - Japan (5)

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