The Most Delicious Christmas desserts from European Cuisine

Winter came to the throne, and it means that it is not far off some of the brightest events of the year – Christmas and New Year. Traditionally, these solemn days taken to gather in the family circle, lay a festive table and give each other gifts. It is worth noting that every dish has a special role in the Christmas meal, symbolizing good luck, prosperity, etc. But what a holiday without desserts? The best of them are presented below.

Germany

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1. Stoll. (Butaris)

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2. The Gingerbread House. (Sejanc)

Austria

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3. Vanilla crescents. (Anna)

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4. Linz biscuits. (Justin Kern)

France

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5. Christmas log. (Distopiandreamgirl)

UK, Ireland

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6. Christmas pudding. (James Petts)

Italy, Spain, Czech Republic

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7. nougat. (Victor Bayon)

Spain

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8. Alfajor. (Pim Techamuanvivit)

Italy

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9. Panettone. (N icola)

Finland

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10. Puffs with plum jam. (Kahvikisu)

Sweden

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11. Saffron bun. (Stefan Lins)

Norway

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12. Krumkake. (Madichan)

Netherlands, Belgium, Denmark

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13. Speculoos. (Laurence Vagner)

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