Photoguide on Sooo Weird Edible Insects How To Eat?

Everyone remembers the cartoon “The Lion King” and one of the most fun of his characters – Timon and Pumbaa. And now remember what they ate. “Eww, insects” – remember you with disgust, “the moment.” However, the insects feed on these days not onlyto animals, but also to people. Moreover, some consider them to be a real delicacy. If you are tired of traditional food from different countries, feel free to scroll our list of the most popular edible insects and be inspired by new culinary feats. but if are vegetarian then dont see this even, you will not like it, same as me.

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1. Cicadas

Eat: in Asia and some parts of the U.S.
The taste: as asparagus
Preparation: boil or fry, like shrimp

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2. The larvae of wasps

Eat: In  Japan
The taste: sweet and crunchy
Method: with soy sauce and sugar

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3. Scorpions

Eat: in Vietnam , Thailand, China
On the palate: a crab or shrimp
Preparation: skewers, fried in oil

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4. Red ants

Eat: In  Thailand
On the palate: a lemon
Preparation: add to salads

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5. Caterpillars

Eat: Botswana, South Africa, Zimbabwe
The taste: oily
Preparation: Dried or smoked, served with sauce

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6.Lichinki beetle species barbel Prionoplus reticularis

Eat: New Zealand
On the palate: a peanut butter
Preparation: eaten raw

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7. Silkworm

Eat: Vietnam, China, Korea
Tastes: like dried shrimp
Method: boiled or fried

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8. Tarantulas

Eat: in  Cambodia and Venezuela
Tastes: like a crab
How to cook: fried in oil with salt and sugar

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9. Dragonflies

Eat: Indonesia
On the palate: a crab
Method: boiled or fried

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10. Defenders

Eat: Mexico
Tastes: like cinnamon
Preparation: milled with chili or as a filling for tacos

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11. Palm weevil:

Eat: in Nigeria, Papua New Guinea, Malaysia
The taste: as coconut, if raw, and as bacon, if cooked
Preparation: raw or roasted on skewers in the form of

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12. Termites

Eat: In West Africa, Australia, parts of South America
Tastes: like carrots
Preparation: roast

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13. Cockroaches

Eat: Thailand
On the palate: salty with fruity flavor
Preparation: fried with spicy sauce or steamed

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14. Grasshoppers

Eat: Mexico
The taste: salty and spicy
Preparation: fried with chili and lime

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15. Ant eggs

Eat: In  Mexico
On the palate: oily and like nuts
Method: boiled or fried in butter, eat normally in tacos

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