A food festival is a festival, usually held annually, that uses food, often produce, as its central theme. “These festivals have always been a means of uniting communities through celebrations of harvests and giving thanks for a plentiful growing season. They can be traced back thousands of years to celebrating the arrival of harvest time, the autumnal equinox, and the honoring of earth gods.”
Here is the list of Most Weird Food Festival across the World….
Gilroy Garlic Festival
Gilroy Garlic Festival
The festival was founded in 1979 by Dr. Rudy Melone, Don Christopher, and Val Filice, and has been a fundraiser for local charities, raising a total of about seven and a half million dollars for assorted causes. Individual groups and charities also run booths at the festival, raising additional funds for their causes. The Gilroy Garlic Festival Association is a non-profit organization intended to support non-profit groups and projects in Gilroy.
The Gilroy Garlic Festival is one of the largest food festivals in the United States, held annually in Gilroy, California on the last full weekend in July at Christmas Hill Park. The 2010 Garlic Festival was held from July 24-26, 2010.
A Miss Gilroy Garlic Festival Queen is also crowned yearly, chosen by a panel of five judges, based on her personal interview, talent, garlic speech and evening gown. Her court is also chosen, for the purpose of representing Gilroy at various festivities and “having a garlicy good time with fellow lovers of the pungent bulb.” The 2012 Gilroy Garlic Festival Queen is Julia Brewka. Over 4000 volunteers from more than 150 non-profit groups make the festival possible, and over three million people have reportedly come to the festival since it began.
The 31st festival ran from July 24 to July 26, 2009. 108,526 people attended, sampling such diverse creations as garlic flavored ice cream and garlic french fries. Attendees also enjoy three stages full of musical entertainment, a Great Garlic Cook-off, celebrity cooking demonstrations, a garlic braiding workshop, a children’s area, arts and crafts, and many interactive displays.
Roadkill Cook-off of the Autumn Harvest Festival
The West Virginia RoadKill Cook-off is one of the region’s most fun and exciting annual events. In years past, the Food Network, the Travel Channel and the Discovery Channel have all covered this wild and wacky festival! If you’ve ever wanted to taste exotic dishes like squirrel gravy over biscuits, teriyaki-marinated bear or deer sausage, this is the place to be!
Last years dishes included Dixie Deer Chili to Route 219 Turtle Soup, it’s a centerline-smorgasbord of culinary creations. Pocahontas County is a favored destination for travelers seeking unsurpassed scenic beauty in a predominately rural and tranquil setting.
This is loosely termed a festival since the food isn’t celebrated; rather, it’s like a block party that grew out of a simple target competition. In 1971, local headmaster Mr. Tyson held the first pea shooting competition as a way to fundraise for the upkeep of the village hall. The entrance fee is only £1.00 for adults and £0.50 for children, but be warned! The competitors take this extreme sport seriously and you’ll need hi-tech gear (like the laser-guided pea shooter) to stand a chance on the field with these seasoned pea shooting veterans.
Known as the “Birthplace of Rivers”, it is located within the higher elevations of the Allegheny Mountains. The Pocahontas County Chamber welcomes visitors to partake of and enjoy the gifts that nature has bestowed upon this favored bit of good earth.
World Pea shooting Championship
World Pea shooting Championship
The World Pea Shooting Championship has been held annually since 1971 in the village of Witcham near Ely in Cambridgeshire, England. It was conceived as a fund-raising idea for the Village Hall by the headmaster of the village school, John I. Tyson (1925–2002). In 2003 the Parish Council funded the purchase of the John Tyson Shield on which the champion’s name is recorded each year.
The competition tends to be dominated by local entrants, though a small number travel from around the world, notably the USA, and American personnel from the nearby US airbases of RAF Mildenhall and RAF Lakenheath have competed. The day is combined with village fete featuring games, stalls etc.
The 2010 and 40th World Pea Shooting Champion is Ian Ashmeade from Haddenham who was the runner-up in 2009 to Jim Collins (Pea Shooter). In 2011 Ian Ashmeade became the 2011 and 41st World Pea Shooting Champion. He beat George Hollis a previous 4 times World Champion and the Champion of Champions in the semi final, only to meet the 2009 World Champion Jim Collins in the final. The result of the 2009 final was reversed and Ian Ashmeade beat Jim Collins to retain his previous years title.
Annual Testicle Festival Clinton, Montana, USA
Annual Testicle Festival
There are several imitators but this is the original ballfest. Usually known by its classier name, the Rocky Mountain Oyster Festival, this whole event is dedicated to serving deep-fried bull testicles. You can have your choice plain deep-fried, beer battered, marinated, as well as some newly concocted delectables. For the indecisive, $5 can provide a sampler plate of testicles. Those on a low-testicle diet can have fun as well! One of the highlights of the festival is Bullshit Bingo, with a grand prize of $100 for the lucky person who can correctly predict where a cow will do its doodie. The motto of this dignified event? “I had a ball at the Testicle Festival.”
Night of the Radishes
Noche de rábanos
The Night of the Radishes (Spanish: Noche de rábanos) is celebrated every year on December 23 and it began in 1897 in the “zócalo” (main plaza) of Oaxaca city. Although it lasts only a few hours, it attracts thousands of people to this plaza each year.
The event consists of an exhibition of sculptures made from a type of large red radish which can weigh up to 3.00 kilograms (6.6 lb) and attain lengths up to 50 centimetres (20 in).These radishes are especially grown for this event, left in the ground for months after the normal harvests to let them attain their giant size and unusual shapes.
The sculptures are made by professional craftsmen and aficionados, who are mostly radish growers. Themes include complete nativity scenes, party scenes with dozens of figures, Baile Folklorico, models of real buildings built with much detail, and saints.
The sculpted scenes include other materials such as dried flowers and corn husks but what makes a sculpture stand out is the creative cutting of the radish itself for effect, such as carefully peeling the red skin back and perforating it to create a lace skirt. A contest is held with the first-prize winner getting their picture in the newspaper.