Apr 17, 2014

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Cooking With Jack Show : My Mom is Great – Twice Baked Potato

No matter what work you do and what you here we will talk about TO EAT SOMETHING yes give sometime to your kitchen and win everyones heart with this recipe from a great man….

He says – Here is my mom’s way of getting us to eat our veggies. I love and miss you mom.

Ingredients:
1.Baked Potatoes
2.peas or corn or your favorite veggie cut up
3.Butter
4.Milk
5.shredded cheese
6.green onions/scallions
7.salt & pepper

Directions: 

Bake your potatoes first. I recomment 400 degrees Fahrenheit for about an hour. Cooking time depends on size of potatoes. Check with fork to see if done.

Then cut them in half and carve out the potatoes leaving the shells behind.

Make mashed potatoes with a spoonful of butter and splash of milk. Mix until smooth and creamy. Add salt and pepper for taste.

Line the bottom of the potato skin shells with a little bit of your cut up vegetable of choice.

Cover vegetables in the shell with mashed potatoes.

sprinkle shredded cheese on top. sprinkle diced green onions or chives or parsley on top.

Bake again until cheese is melted and slightly golden brown on top.

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