delicious food

List of 5 Most Expensive and Luxurious Food Items

I love eating food and I think everybody does, except from some diet freaks. Sorry for the size zero people who are missing meals to become thinner and thinner, they actually don’t know what they are missing.

Today we are presenting the list of 5 food items which are considered as the most expensive and luxurious in their own way. So, to get your appetite rite and bright lets start the delicious food items which may or may not be affordable to you in this lifetime.


Lobsters form a large family of marine crustaceans that gets $1.8 billion for the seafood industry every year. Lobsters live on rocky, sandy, or mud-covered bottoms from the seashores to the edge of the continental shelf. They generally live alone in crevices or in burrows under rocks. The most widespread preparation of lobster is to drop the creature into a pot of boiling water which kills it very quickly. The flesh is then served with butter, to add subtle flavor to the meat.

Lobster expensive food


The name oyster is used for different groups of mollusks which in marine or salty water . All types of oysters can secrete pearls, but those from edible oysters have no value. Oysters are best served raw in their own fluid with a slice of lemon. Oysters have always been considered an aphrodisiac.


Kobe Beef

Kobe Beef is taken from the Wagyu cattle in Japan. It is bred according to a secret, and with firm traditions. It is fed on beer and grain and it thus gives very tender meat . The beef can cost up to $300 per pound. This breed of cow is hereditarily inclined to produce a higher percentage of oleaginous and unsaturated.

Beluga Caviar

Beluga Caviar is the most expensive food item in the world, costing up to $5,000 per kilogram. Caviar is fish eggs and this brand comes from the Beluga Sturgeon fish, found mostly in the Caspian Sea. The eggs are the largest of the fish eggs used for caviar. Beluga generally ranges from purple to black, the palest being the most expensive. Beluga caviar is usually served on its own as it does not need added flavors.

beluga caviar


Matsutake is the common name for a group of mushrooms in Japan. They have been an significant part of Japanese cuisine for the last 1,000 years. The tradition of gifting matsutake is considered to be special and is appreciated by those who receive it. The annual harvest of Matsutake in Japan is around 1000 tons, and it is partially made up by imports from China, Korea, and Canada. The Japanese Matsutake’s price can go up to $2000 per kilogram.

Share with us if you have ever got the chance of eating any of these form the list above and do tell us what was the feeling. Also if you have any other food item that we should we should include, just drop the name and why is it so good.

14 thoughts on “List of 5 Most Expensive and Luxurious Food Items”

  1. I have had the chance to pick Matsutake mushrooms, they are incredible! They add a flavor that I can only describe as the essence of a forest.

  2. Woow!! Very nice pics!! I love that :D I had the chance to taste Kobe beef, it’s really delicious! Nice post ;)

  3. Oysters are incredibly inexpensive. Most fish markets or supermarkets with a quality seafood section sell their oysters at $12 for a dozen (that’s a dollar an oyster). Lobster is also inexpensive, and usually a small-mid sized lobster can vary from $9-$25. It all depends where you shop at, which means you may have to pass on the local Stop&Shop and drive a bit more to a decent fish market or gourme super market.
    Kobe Beef these days can be found at a considerably cheap price in some restaurants, when in the form of burgers or a serloin instead of a cut like porterhouse or filet minion. I payed about $18 for a Kobe Burger, and $22 for Kobe Serloin.
    Your picture is a picture of salmon roe, which is incredibly cheap for the value of caviar. A pound of Salmon Roe literally only costs $50, so you can assume how cheap a smaller box of case of it will be.
    Good deals can be found on Caviar Dealer websites these days. One website that I shop from frequently has a listed 5kg of Real Beluga Caviar from Russia priced at $65, and for 1kg it’s about $35, all of which was incredibly fresh and was great quantities for appetizers.

    I have little insight on the Matsutukate Mushrooms, though I can say that Truffles are the most expensive Mushroom and are of a higher caliber than the Mushrooms you listed. 1 Truffle can cost around $150 if it is very fresh and you buy it in person.

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